If you like exotic dishes with a different seasoning, we invite you to visit an establishment with a menu of incomparable Caribbean and European flavor.
Ebony and Ivory Shrimp
Shrimp cocktail with a chef’s special sauce.
A delicious choice of avocado and hearts of palm with a pineapple vinaigrette that gives to this dish a unique flavor.
A combination of two oceans fish; salmon and sea bass, accompanied by shrimp, octopus, squid, and avocado chunks. Live an experience!
Ebony Mixed Carpaccio
Mixed carpaccio of salmon, tenderloin and sliced octopus, marinated in citrus and spices.
Traditional Caprese salad
Is the typical Italian salad including fresh tomatoes, Mozzarella cheese, basil and pesto.
A mixture of lettuce, grilled pineapple, palm, orange and strawberries, accompanied by a semi-sweet coconut and almond vinaigrette.
Coconut crab soup
Caribbean’s recipe with seafood and vegetables from our land with a coconut base that makes the perfect combination.
Cream of broccoli
A delicious cream of broccoli, served with feta cheese that gives a different flavor to every bite.
Pumpkin cream with ginger, cashew seeds and leek.
Spanish stew beef
Oxtail stew, cuts of vegetables and red beans, bailing the typical mediterranean flavor.
Passion fruit Sauce Chicken
Chicken breast in passion fruit and beer sauce, with polenta, and grilled asparagus.
Chicken Breast Stuffed Sicilian
Chicken breast stuffed with Italian sausage and mozzarella cheese on a pomodoro sauce accompanied with mashed potatoes and mini glaciated carrots.
Grilled chicken breast marined in the Haitian style on curry and pineapple sauce with roasted tomato and green beans mini.
Duck leg glaciated with red wine, baked in typical French style with sesame spinach and Parisian potatoes with rosemary.
Chef cut finely selected, marined in spices, with country potatoes and grilled vegetables.
A cut of tenderloin seared by two sauces: a creamy of pejibaye butter one and the original demiglas reduced in tamarind and beer, with cassava mash and grilled asparagus.
Crusted pork Loin
Grileld pork cut, lightly crusted with herbs and spices in a mirror of red wine sauce,a ccompanied by rice with coconut and mini vegetables with butter.
Lamb in Cranberry Sauce
A juicy lamb marinated in cranberry sauce and wine with fresh acids mushrooms, and grilled vegetables.
Salmon fillet grilled in its preferred term with fennel and saffron sauce with a delicious pears potatoes and steamed vegetables.
Fillet of Sea Bass Livornese
Sea bass fillet marinated in herbs, fresh tomato, calamtas, capers and basil; served with grilled vegetables and polenta.
Crusted tuna steak in herbs, forming a fusion with chives, cocktail, Couscous to herbs, palm hearts and zucchini.
Fresh lobster tail in mushroom sauce topped with brava potatoes and ratatouille very typical of France.
An octopus with garlic and white wine that comes on a basket of Mafongo, with cherry tomatoes.
Five shrimp breaded in coconut, with peach sauce, rosemary potatoes and Caesar salad.
Green mussels in creamy champagne and shrimp sauce, with cassava and sesame spinach, which gives the perfect fusion to this dish.
Some ravioli unique in our kitchen, stuffed with goat cheese, roasted tomatoes and spinach sauce.
Penne al Pesto
Penne pasta with pesto an milanese chicken, typical of Italy, in pomodoro sauce with focaccia.
A delicious vegetarian lasagna with fresh cheese, tomatoes and basil in two sauces.
Risotto ai Frutti di Mare
Italian Arborio rice with shrimp, octopus, mussels, clams and calamari sauce in white wine.
Mushroom and palm hearts Risotto
A fusion of Arborio rice and fresh mushrooms, palm heart, Grana Padano cheese accompanied by with cherry tomatoes.
Rice and Beans
Our Caribbean typical dish, accompanied with slices of ripe banana and chicken with coconut sauce, which gives a flavor unmatched.
Opera Ebony and Ivory
Un postre de nuestra casa en una fusión de coco y cobertura de chocolate.
Gloria de papaya caramelizada
Papaya verde caramelizada en canela y cremoso helado.
Delicioso flan de cappuccino
Flan de café y ron bañado en chocolate.
Arcoíris de crema con amaretto y menta
Postre italiano en dos colores y sabores de Nápoles
Torta cremosa en salsa pasión
Una fusión del tradicional cheesecake con maracuyá
Caprichoso brownie en salsa tropical
La experiencia del brownie en una salsa de piña y helado.
Peras al merlot
Frescas peras reducidas en vino acompañada de un cremoso helado.